National Peach Cobbler Day
National Peach Cobbler Day on April 13th each year recognizes a delicious dessert that originated during the 19th century.
#NationalPeachCobblerDay
Unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, the settlers instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together. When the dish is fully cooked, the surface has the appearance of a cobbled street. The name may also derive from the fact that the ingredients are “cobbled” together. Some cobbler recipes resemble a thick-crusted, deep-dish pie with both top and bottom crust.
In 2007, the world’s largest peach cobbler was made at the Georgia Peach Festival. It consisted of:
90 lbs of butter
150 lbs of sugar
150 lbs of flour
32 gallons of milk
75 gallons of peaches
HOW TO OBSERVE NATIONAL PEACH COBBLER DAY
Make some homemade peach cobbler. What's nice is it can be made from fresh, frozen, or canned peaches and still taste amazing!
Try the National Day Calendar Peach Cobber and let us know what you think!
Use #NationalPeachCobblerDay to post on social media.
NATIONAL PEACH COBBLER DAY HISTORY
National Day Calendar continues to research the origins of this delicious dessert holiday.